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The Science on Canned Tuna

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Behind the Science - Published Reports

  • Communicating Risk-Risk to the Public: The Case of the Health Benefits and Risks from Eating Seafood - October 16, 2006
    102 kB PDF
  • White Paper on Methyl Mercury, Fish Consumption, and Heatlh - July 30, 2004 1839 kB PDF
NAS Study

10/17/2006

Seafood Choices: Balancing Benefits and Risks

For more information:

  • Report Brief
  • Statement
  • Fact Sheet
JAMA Study

10/17/2006

Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits

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