• Tuna Industry Confirms Safety/Benefits of Canned Tuna - December 14, 2005

• Harvard Study Finds Life Years Gained By Eating More Fish - October 19, 2005

• Heart Association Encourages Children to Consume More Fish - September 29, 2005

• Tuna Industry Applauds Release of New Child-Friendly “MyPyramid” - September 28, 2005

• Study Finds No Link Between Mercury Levels and Mental Impairment in Adults - May 5, 2005

• Congressional Review Finds Conclusive Evidence That No American Is at Risk from Trace Amounts of Mercury in Fish - February 16, 2005

• Tuna Industry Statement Regarding the Findings of the Finnish Heart Disease Risk Factor Study - February, 2005

• Updated Dietary Guidelines Promote Benefits of Eating More Fish - January 12, 2005

Media Contacts:

Members of the media with questions or comments concerning the canned tuna industry or the U.S. Tuna Foundation should contact Katie Pendergast at
(202) 530-4898.