Mini Tuna Tarts


  • 1 can (6 oz.) canned tuna, drained and flaked
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 green onion, including tops, minced
  • 3/4 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • 1 package (10 count) refrigerated flaky biscuits
  • Combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper. Separate each biscuit into 2 halves. Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup. Bake in 400°F oven 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold.
  • Preparation time: 15 minutes
  • Makes 20 servings