Tuna Triangles
Incredibly light and delicious triangle biscuits filled with tuna, celery, and onion mix, sprinkled with celery seed and topped with a creamy cheese spread. Perfect party appetizer! Baked to perfection!
  • 6 oz. Canned tuna in water, drained
  • 1/2 cup Celery, finely chopped
  • 1/4 cup Onion, finely chopped
  • 3 tablespoon Mayonnaise OR salad dressing
  • 2 cups Bisquick
  • 1/2 cup Milk
  • 2 tablespoon Margarine OR butter, melted
  • Celery
  • 8 oz. Processed cheese spread
  • 1. Heat oven to 400 degrees.
  • 2. Mix tuna, celery, onion and mayo.
  • 3. Mix bisquick and milk until soft dough forms; beat vigorously 30 seconds.
  • 4. Turn onto surface well dusted with flour; roll in bisquick gently, to coat.
  • 5. Knead 10 times.
  • 6. Roll dough into rectangle, 18 x 12 inches; cut into 6 squares.
  • 7. Spread tuna mixture over triangular half of each square.
  • 8. Fold dough over tuna mixture, folding a triangle.
  • 9. Press edges with fork to seal.
  • 10. Place on ungreased cookie sheet.
  • 11. Brush tops of triangles with margarine; sprinkle with celery seed.
  • 12. Bake until golden brown, 15-18 minutes.
  • 13. Heat cheese spread as directed on jar; serve with triangles.