Tuna Pot Pie
  • 1 can (12 ounces) canned tuna, drained
  • 1 can (10-3/4 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1 box (10 ounces) frozen mixed vegetables, thawed
  • 1 cup chopped cooked potato
  • 1 roll (7-1/2 ounces) refrigerated biscuits, quartered
  • Heat oven to 375 degree F. Heat soup, milk and onion powder in saucepan over medium-low heat until smooth. Stir in vegetables, tuna and potato. Continue cooking until mixture comes to a low boil. Transfer to 1-1/2 quart casserole. Top with quartered biscuits. Bake 18 to 20 minutes or until biscuits are golden brown.
  • Makes 4 servings
Nutrition Facts per Serving
  DVI
Nutrients Units Total std %
Calories kcal 387 2000 19%
Fat g 8.77 65 13%
Saturated Fat g 2.28 20 11%
Cholesterol mg 39.50 300 13%
Sodium mg 1618 2400 67%
Carbohydrate g 49.28 300 17%
Diet Fiber g 3.99 25 16%
Total Sugar g 6.36 - -%
Protein g 28.05 50 56%
Vit C mg 5.58 60 9%
Vit A mcg_RE 423 1000 42%
Calcium mg 88.53 1000 9%
Iron mg 2.5 18 14%