Albacore Salad Puttanesca with Garlic Vinaigrette
  • 1 can (6 ounces) canned tuna, drained and flaked
  • 2 cups chopped, peeled plum tomatoes
  • 2 cups cooked, chilled angel hair pasta
  • 1 can (4-1/4 ounces) chopped* ripe olives, drained
  • 1/4 cup chopped fresh basil leaves
  • 1 cup garlic vinaigrette dressing
  • In large bowl, combine chilled pasta, tomatoes, olives and 1 cup garlic vinaigrette dressing. Add tuna and basil leaves; toss. Serve immediately.
  • *If you prefer, the olives may be sliced rather than chopped.
  • Makes 2 servings
Nutrition Facts per Serving
  DVI
Nutrients Units Total std %
Calories kcal 1034 2000 52%
Fat g 80.89 65 124%
Saturated Fat g 10.76 20 54%
Cholesterol mg 31.25 300 10%
Sodium mg 719 2400 30%
Carbohydrate g 53.50 300 18%
Diet Fiber g 4.83 25 19%
Total Sugar g 13.04 - -%
Protein g 27.5 50 55%
Vit A mcg_RE 162 1000 16%
Vit C mg 44.74 60 75%
Calcium mg 58.74 1000 6%
Iron mg 5.11 18 28%