Herbed Albacore Toasts
- 1 can (6 ounces) canned tuna, drained and chunked
- 3 tablespoons mayonnaise
- 2 tablespoons finely chopped onion
- 1/4 to 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 4 slices (3/4-inch each) Italian or French bread
- 2 tablespoons grated Parmesan cheese
-
1. In a medium bowl, combine tuna, mayonnaise, onion and herbs; mix well.
-
2. Spread 1/4 tuna mixture on each slice of bread.
-
3. Sprinkle with cheese; broil until cheese is golden and bubbly.
-
Makes 2 servings
| Nutrition Facts per Serving |
| |
DVI |
| Nutrients |
Units |
Total |
std |
% |
| Calories |
kcal |
307 |
2000 |
15% |
| Fat |
g |
20.02 |
65 |
31% |
| Saturated Fat |
g |
3.54 |
20 |
18% |
| Cholesterol |
mg |
47.40 |
300 |
16% |
| Sodium |
mg |
607 |
2400 |
25% |
| Carbohydrate |
g |
9.27 |
300 |
3% |
| Diet Fiber |
g |
.70 |
25 |
3% |
| Total Sugar |
g |
1.29 |
- |
-% |
| Protein |
g |
22.59 |
50 |
45% |
| Vit C |
mg |
.74 |
60 |
1% |
| Vit A |
mcg_RE |
30.36 |
1000 |
3% |
| Calcium |
mg |
98.00 |
1000 |
10% |
| Iron |
mg |
.76 |
18 |
4% |
